Tokyo is an Arbuscular Mycorrhizal Fungi (AMF) having endo mycorrhizal spores in granular formulation. It enhances surface area of roots and facilitates increased absorption of soil nutrients (Phosphorus, Nitrogen, Zinc, Calcium, Magnesium etc.) and water, ultimately helps the crop to be vigorous, to be resisitant against physical and biological stress. Eventually increases the yield and productivity of the crop.
Tokyo on application on the crop root zone, endo spores germinate on the root surface and invades the crop root by establishing symbiotic relationship. Through mycelium it gets connected to the crop roots for better root and soil establishment.
4 KG